tag:blogger.com,1999:blog-4601102623597940618.comments2023-08-22T05:07:48.759-04:00Crock-N-RollMimi McKee, Tiffany Evershttp://www.blogger.com/profile/07186417510661211812noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-4601102623597940618.post-2078735360682292162011-08-11T09:02:18.711-04:002011-08-11T09:02:18.711-04:00Wait!! Isn't it Thursday?! Where's recip...Wait!! Isn't it Thursday?! Where's recipe yo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-20527697166844080092011-08-06T15:06:55.488-04:002011-08-06T15:06:55.488-04:00My mom cooks a great pork chop meal with brown sug...My mom cooks a great pork chop meal with brown sugar...arrange chops in baking pan, put a blob of ketsup on top of each chop, top with a blob of brown sugar then top that with an onion. Bake for 30 minutes...DEEEEELISH!! Serve with rice and vegiMarg Roenoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-46743704487484957582011-08-03T08:39:39.506-04:002011-08-03T08:39:39.506-04:00At first I thought this dish smelled like a Christ...At first I thought this dish smelled like a Christmas Tree...I tasted the sauce and it seemed like it was going to be too spicy...then I tasted it...IT WAS DEEEEELISH!! Not spicy at all. The chicken was tender and the sauce was tasty. We cooked our with yellow rice. Can't wait to have it for lunch!! Another successful dish from the girls at Crock-n-roll!!Margynoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-42704736706479600402011-08-03T08:36:31.497-04:002011-08-03T08:36:31.497-04:00Bill Roe LOVES this dish!! Highly recommending fr...Bill Roe LOVES this dish!! Highly recommending from "the man".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-48645071817476217842011-07-27T10:03:53.206-04:002011-07-27T10:03:53.206-04:00Ok, slackers!!! Where's my recipe!!??Ok, slackers!!! Where's my recipe!!??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-72799084762734412282011-07-27T09:34:19.069-04:002011-07-27T09:34:19.069-04:00This dish was delisssssh! I served mine with mash...This dish was delisssssh! I served mine with mashed potats!! It was pretty much the bomb! Mimi was right, you don't need a knife, the meat just falls apart. The taste is sweet and tangy with a spicy kick! It's a party in your mouth for sure!! I HIGHLY recommend this dish.Margynoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-37251888343493109242011-07-23T11:15:06.967-04:002011-07-23T11:15:06.967-04:00HOLLY YUM!!! I'M MAKING THIS FOR THE PARENTS ...HOLLY YUM!!! I'M MAKING THIS FOR THE PARENTS ON SUNDAY!! CAN'T WAIT!Marg Roenoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-81914682254201896722011-07-20T10:04:41.938-04:002011-07-20T10:04:41.938-04:00It's Wednesday...post it already!! :)It's Wednesday...post it already!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-28735004518186781262011-07-19T21:08:36.106-04:002011-07-19T21:08:36.106-04:00Firm skin and good crack...hahahaha! I learned som...Firm skin and good crack...hahahaha! I learned something new, thanks! Sounds yummy =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-26133134532211284452010-12-06T13:47:45.935-05:002010-12-06T13:47:45.935-05:00It was delicious! :)It was delicious! :)Owenhttps://www.blogger.com/profile/13967001332811084415noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-29502886090202101622010-08-27T14:57:30.443-04:002010-08-27T14:57:30.443-04:00There are a couple of ingredients missing in the p...There are a couple of ingredients missing in the preparation so, I just improvised. This recipe has you preparing some of the veggies and seasonings first. I added the garlic cloves, Chef Paul Prudhomme's Magic, and the Texas Pete to be slow cooked before I add the meat, rice, and peppers. I am only using shrimp so, I did not need the chicken preparation instructions. Read my post in the Consumption to find out how this dish turned out! I can't wait!Chef Mimihttp://www.crock-n-roll.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-63272704335278492582010-08-25T15:58:51.261-04:002010-08-25T15:58:51.261-04:00This was so good! It was covered with so much che...This was so good! It was covered with so much cheese that, old smokey has nothing on this dish!!!! It was just as good as left overs too!Unadulterated I.E.https://www.blogger.com/profile/01080209079496466042noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-69556853953148466272010-08-25T15:55:44.205-04:002010-08-25T15:55:44.205-04:00Is Mo doing all of your photos? This dish looks a...Is Mo doing all of your photos? This dish looks amaze!Chef Mimihttp://www.crock-n-roll.blogpsot.comnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-66025701762186024392010-08-25T15:47:10.975-04:002010-08-25T15:47:10.975-04:00YAY! sounds delish! Interesting cajun seasoning, ...YAY! sounds delish! Interesting cajun seasoning, can't wait to give it a try :)Chef Mimihttp://www.crock-n-roll.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-17465045614547161272010-08-05T22:43:45.256-04:002010-08-05T22:43:45.256-04:00The soup was a beautiful color, the vegetables wer...The soup was a beautiful color, the vegetables were crisp not limp with a fresh crunch. We were to dine on the back porch with a salad and our soup. There was one problem...the soup was spicy and hot to the palate. We couldn't figure out why until Chef Mimi discovered she used a TB instead of a TSP for the crushed red pepper! Yikes. Otherwise one Pepcid later solved the issue. OOPS. I still ate 90% of it too! Love, MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-35391934190747628752010-07-23T11:06:54.654-04:002010-07-23T11:06:54.654-04:00This meal was so tasty! I have not had lamb that w...This meal was so tasty! I have not had lamb that was this delicious before this! this wrap was the best I have had hands down!Unadulterated I.E.https://www.blogger.com/profile/01080209079496466042noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-31671115354236165232010-07-23T11:05:01.618-04:002010-07-23T11:05:01.618-04:00This comment has been removed by the author.Unadulterated I.E.https://www.blogger.com/profile/01080209079496466042noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-90912922560694786082010-07-23T10:39:56.658-04:002010-07-23T10:39:56.658-04:00WOW! The photo is making me salavate hahaha I...WOW! The photo is making me salavate hahaha I'm goin to Bridgeton Deli! Thanks for the tip!Chef Mimihttp://crock-n-roll.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-16134712007418392772010-07-21T10:08:13.886-04:002010-07-21T10:08:13.886-04:00Ok I am a little mad that I missed the coconut chi...Ok I am a little mad that I missed the coconut chicken soup!!!Unadulterated I.E.https://www.blogger.com/profile/01080209079496466042noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-59361676676104927662010-07-19T11:38:45.899-04:002010-07-19T11:38:45.899-04:00So FREAKING GOOD!!!!!!So FREAKING GOOD!!!!!!Anonymoushttps://www.blogger.com/profile/11418751391663721842noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-85980932118451544572010-07-19T11:24:12.765-04:002010-07-19T11:24:12.765-04:00The tom kai gai was fantastic! Adding the extra co...The tom kai gai was fantastic! Adding the extra coconut milk was key in making this recipe great. Bravo!Anonymoushttps://www.blogger.com/profile/11418751391663721842noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-16049739009688739162010-07-17T16:32:01.825-04:002010-07-17T16:32:01.825-04:00Thanks Tiff! This recipe looks delish! The links...Thanks Tiff! This recipe looks delish! The links on this one were helpful, like how to cut the carrots "bias-sliced"... no clue what that was. The lemon grass lin was helpful too! The tube I purchased has lots in it so, I'm gonna need to test more recipes!! I am loving cooking these exotic foods :) - Chef MimiChef Mimihttp://www.crock-n-roll.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-31807308089276628802010-07-02T13:11:49.820-04:002010-07-02T13:11:49.820-04:00Dude! Love the "shout out" you gave me!...Dude! Love the "shout out" you gave me! Love you!The Zookeeperhttps://www.blogger.com/profile/06996538473885044826noreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-75233025072006877022010-05-21T14:01:39.286-04:002010-05-21T14:01:39.286-04:00Just made these again last night, only I substitut...Just made these again last night, only I substituted Stubb's for Publix brand Hickory BBQ sauce! RIDIC!!Miminoreply@blogger.comtag:blogger.com,1999:blog-4601102623597940618.post-26904862020658088832010-04-14T11:54:05.473-04:002010-04-14T11:54:05.473-04:00This site is colder than an unplugged slow cooker....This site is colder than an unplugged slow cooker. Havin' trouble findin' ribs in Florida????<br /><br />robbyerobbyenoreply@blogger.com