The Recipe: Sweet and Sour Country Style Spareribs

Prep:  25 mins
Cook:  Low 8 hours, High 5 hours
Serving Size:  8
Category:  Beef, Pork & Lamb

Ingredients:

• 3-4  pounds boneless beef ribs (or Pork)
• 1  large onion, thinly sliced
• 1 green pepper, thickly sliced
• 3 garlic clove, minced
• 1 (20-oz.) can pineapple chunk, undrained
• 2 (8-oz.) cans tomato sauce
• 1/4 cup tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 3 tbsp. Worcestershire sauce

Preparation:

Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic.

Pour mixture over the ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender. ENJOY!!!

Tips & Tricks:

- What is packed brown sugar?
- The different cuts of ribs
- Cooking with canned foods

- Chef Tiffany