Cook: Low 5 hours, High 3.0 hours
Serving Size: 6
Category: Seafood/Poultry
Ingredients:
- 1 cup sliced celery
- 1 large onion, chopped
- 1 14.5-ounce can tomatoes, cut up
- 1 14-ounce can chicken broth
- 1/2 of a 6-ounce can (1/3 cup) tomato paste
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons Cajun seasoning or 1 recipe *Homemade Cajun Seasoning (ingredients listed; recipe below)
- white pepper
- garlic powder
- onion powder
- ground red pepper
- paprika
- black pepper
- 1.5 pounds skinless, boneless chicken breast, cut into 3/4 inch chunks
- 1 cup instant rice
- 1 box Rice-a-Roni Creamy Four Cheese Rice
- 8 ounces cooked, peeled, deveined shrimp
- 1 green pepper, chopped
- 1 red pepper chopped
- 3 cloves garlic
- 2 tablespoons Texas Pete Hot Sauce
- 3 teaspoons Chef Paul Prudhomme's Salt Free Magic Seasoning Blend
Preparation:
*Homemade Cajun Seasoning: In a small bowl combine 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 ground red pepper, 1/4 teaspoon paprika and 1/4 teaspoon black pepper.
Combine celery, onion, undrained tomatoes, chicken broth, tomato paste, Worcestershire sauce and Cajun seasoning in the crock.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2.5 to 3 hours.
Stir in instant rice, the entire rice-a-roni box, shrimp and peppers. Cover and cook 10-15 mins or until most of the liquid is absorbed and rice is tender.
- Chef Tiffany
- Chef Tiffany
Posts
YAY! sounds delish! Interesting cajun seasoning, can't wait to give it a try :)
ReplyDeleteThis was so good! It was covered with so much cheese that, old smokey has nothing on this dish!!!! It was just as good as left overs too!
ReplyDeleteThere are a couple of ingredients missing in the preparation so, I just improvised. This recipe has you preparing some of the veggies and seasonings first. I added the garlic cloves, Chef Paul Prudhomme's Magic, and the Texas Pete to be slow cooked before I add the meat, rice, and peppers. I am only using shrimp so, I did not need the chicken preparation instructions. Read my post in the Consumption to find out how this dish turned out! I can't wait!
ReplyDelete