Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Monday, August 2, 2010

The Ingredient: Shrimp

Shrimp is one of my favorite crustaceans of the sea!

I chose this ingredient because over and over again the crock is proving to be so versatile.

This of course made me think of the most notorious scene from, Forrest Gump; when Bubba starts listing all the different ways shrimp can be prepared. Watch this clip below:

Tips & Tricks:

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