The Recipe: Slow Cooker Tacos

Prep:  15 - 20 mins

Cook:  LOW 6 hours

Serving size: 6-8

Category:  Beef

Ingredients:

• 2lbs ground beef (or turkey)
• 1/2 cup of water
• 1 pkg of taco seasoning
• 18 oz can of tomato sauce
• 10 oz can of Rotel with cilantro & lime
• 2 cups shredded cheese
• 1 cup sour cream
• 1 jalepeno
• 1 can sliced black olives
• soft or hard tortilla shells

Preparation:

Place a crock pot cooking liner in the crock.  In a skillet, brown meat over medium flame.  Drain and add to crock pot.  Add water, taco seasoning, tomato sauce, and Rotel.  Cover and cook on low 6 hours.  Serve with soft or hard taco shells with toppings like shredded cheddar cheese,  sour cream, diced jalepeno, black olives, and other desired toppings.

Tips & Tricks:

• 
  
  This can also be served as a taco meat dip using tortilla chips.

- Chef Tiffany