Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us as we discover tips and tricks to getting down with your slow cooker.

Monday, February 8, 2010

The ingredient: Sweet Potatoes

I love sweet potatoes, but I only love them mashed with tons of cinnamon, sugar and butter!  I would love to use them in my slow cooker.  Seems like a unique ingredient, and definitely something I do not use often.

Confused about the difference between sweet potatoes and yams? Click here for the answer. 

- Chef Mimi
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