Before my trip to the store, I noticed there were some ingredients listed that I have never used before. Who cooks with spicy veg juice? Isn't Worcestershire sauce used to flavor raw oysters? What the heck is beef boullion?
At the Lix (Publix), I gathered everything except beef bouillon; which of course I was pronouncing boo-yawn. I asked a man stocking shelves nearby what aisle I could find boo-yawn granules on? His response was just as confusing as the way I was pronouncing it. Needless to say, I left Lix defeated.