Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Thursday, February 11, 2010

Challenges: What the beef?

Before my trip to the store, I noticed there were some ingredients listed that I have never used before. Who cooks with spicy veg juice? Isn't Worcestershire sauce used to flavor raw oysters? What the heck is beef boullion?

At the Lix (Publix), I gathered everything except beef bouillon; which of course I was pronouncing  boo-yawn. I asked a man stocking shelves nearby what aisle I could find boo-yawn granules on?  His response was just as confusing as the way I was pronouncing it. Needless to say, I left Lix defeated.

So, I did what any Echo Boomer would do and went straight to Google. Hoping to find an image that would help me out on my next venture to Lix.

Below is what I found....wish me luck!

Chef Mimi

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