Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Saturday, February 27, 2010

The Consumption: Wing Fest 2010

I will never prepare wings any other way!

Using Lix brand chicken wings and drumettes, the recommended and very tangy Stubbs Hickory Bourbon BBQ sauce, honey, fresh minced garlic and crushed red pepper, I created a unique blend of aromas and flavors that completely filled my kitchen.  Flavors I never imagined I would associate with chicken wings.

My “Official Taste Tester/ Boyfriend” and our guests Kacey (pictured above) and Dave all commented on the honey as being key to creating the thick and tangy, but yet sweet sauce; which completely coated the wings. As you can see, everyone succeeded in leaving with a “Wing Smile” and agreed this meal was, “finger lickin’ good!"

I love learning all these new moves with my slow cooker and getting the opportunity to share my experiences with others. Each meal I make, I am completely surprised with the outcome.

Tips and Tricks:
If you try one of our recipes, don't forget to leave a comment and let us know how it was.
 - Chef Mimi 
 The Cean licking off his wing smile!


    1. haha! LUV the wing smiles!!

      I am def going to try the sweet potatoes fries next time!!

    2. This was my first time ever cooking with the crock pot and this recipe was just perfect for me. I was surprised at how easy it was to use and now after last week I can't wait to see what's next.

    3. The Cean sure looks like he enjoys all your cooking Mimi!!!