Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Monday, February 22, 2010

The Ingredient: Chicken Wings

My family and I love going out to get some good chicken wings.  We say you have the "wing smile" if you leave the restaurant with sauce stains on the corners of your mouth.  Wings are great to wash down with an icy light beer and best of all, you can never seem to get enough.

I have made several attempts to cook them at home, but my wings turn out so dry.

I noticed in the previous recipes, that my favorite part ususally ends up being the meat.  I can picture the chicken melting in my mouth and falling off the bone. Plus, if they are marinating in a sauce all day, the possibilities of flavor seems endless!

Tips and Tricks

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