Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us as we discover tips and tricks to getting down with your slow cooker.

Sunday, February 14, 2010

The Ingredient: Sugar Snap Peas

For week 2 I have chosen sugar snap peas as the ingredient to throw in the crock. Although this is one of my favorite vegetables, I only use it when I make stir-fry.

Can't wait to see this weeks recipe...

Need help distinguishing between the different types of peas? Click here for help.

Chef Mimi
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3 comments:

  1. TiffanyFebruary 17, 2010 at 2:54 PM

    Nice Choice! I have never used sugar snaps peas in a crock recipe...

    ReplyDelete
  2. MimiFebruary 17, 2010 at 3:45 PM

    I am excited too!

    ReplyDelete
  3. AnonymousFebruary 17, 2010 at 5:05 PM

    Morgan can't wait to try this one out.

    ReplyDelete

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