This was my first attempt at making chili and I have to say I did an AMAZ job! The ingredients were very easy to prep, simply browning the ground turkey and chopping all the fresh veggies into 1 inch think pieces (a tad larger than my previous attempts), I created a crunchy medley of flavors.
I cooked my chili for a little over 3 hours, giving it just enough time to fill my kitchen with the enticing smell of savory spices.
This chili was fantastic!!! I would def enter this in a contest! The melted shredded cheese and dollop of sour cream thickened the chili sauce, making it the perfect constancy.
Growing up, my other mom, Randi, would make a delish chili, layering Fritos in the bottom of our bowls, then topping with chili, shredded cheese and sour cream. I decided to serve mine the same way! Our friends, Kacey and Dave, said the Fritos created a Mexican-style pasta dish. The chili coated and soaked these flavorful corn chips, making them easy to chew and fun to crunch!
I was definitely Crockin-N-Rollin!
I loved this recipe and I am very impressed with my creation!
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