Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us as we discover tips and tricks to getting down with your slow cooker.

Monday, March 8, 2010

The Ingredient: Texas Pete Hot Sauce

I absolutely LOVE this hot sauce!  I use it on almost everything:  pizza, sandwiches, quesadillas, eggs, wings, tacos, fried rice, pasta and even salads!

Tex Pete adds just enough hot to my unflavored whatever, and is the secret ingredient to most of the meals I make.

I am anxious to see which slow cooker recipe features what I call, the world's best hot sauce!

Tips and Tricks: 
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