Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Sunday, May 23, 2010

The Ingredient: Ground Beef

I chose ground beef this week because I am constantly finding Mexican recipes for the crock pot.  Mexican food is an all time favorite of mine, and I am anxious to try this cuisine in the crock.  Some of my favorite recipes I want to try include ground beef.  Seasoned ground beef adds substance to these meals.  Most Mexican dishes are different variations using similar ingredients.   

Jim Gaffigan, a great comedian, said it best:  All Mexican food is made up of 4 types of ingredients tortillas, meat, cheese and vegetables. 

My family and I are about to travel to St. George Island, FL.  Each night my siblings and I rotate making dinner for everyone.  I wanted to make something that would feed a lot of people, but take no time to make. I did not want to lose any beach time with the fam.  Check out the next recipe!

Tips & Tricks:

No comments:

Post a Comment