Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Wednesday, May 26, 2010

The Recipe: Slow Cooker Tacos

Prep:  15 - 20 mins
Cook:  LOW 6 hours
Serving size: 6-8
Category:  Beef

  • 2lbs ground beef (or turkey)
  • 1/2 cup of water
  • 1 pkg of taco seasoning
  • 18 oz can of tomato sauce
  • 2 cups shredded cheese
  • 1 cup sour cream
  • 1 jalepeno
  • 1 can sliced black olives
  • soft or hard tortilla shells
Place a crock pot cooking liner in the crock.  In a skillet, brown meat over medium flame.  Drain and add to crock pot.  Add water, taco seasoning, tomato sauce, and Rotel.  Cover and cook on low 6 hours.  Serve with soft or hard taco shells with toppings like shredded cheddar cheese,  sour cream, diced jalepeno, black olives, and other desired toppings.

Tips & Tricks:

  • This can also be served as a taco meat dip using tortilla chips.

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