Chef Tiffany has suggested to use this next ingredient in the crock. She is notorious for loving Thai food. I remember the first time I ever ate Thai food was with Tiff. I had no clue what anything was on the menu, and she made great suggestions! I remember trying the coconut soup. It sounded so bizarre to me becuase when I think of coconut, I do not think of Thai cuisine, I immediately think of island foods from Hawaii or rum drinks like Pina Coladas. The flavors from my dinner with Tiff are still stuck in my memory because I never knew a soup could taste this amazing! It had two main flavors, milky sweet and spicy hot. I can not wait to try the next recipe!Tip & Tricks
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