Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Tuesday, July 20, 2010

The Ingredient: Garbanzo Beans

We asked our readers: 
"Which bean would you like to see thrown in the crock?"

Below are the results of the poll:

Black Beans: 2
Kidney Beans:  0
Garbanzo Beans: 4
Great Northern Beans: 3

I am really excited about this challenge! I heart garbanzo beans, as they are the key ingredient in one of my favorite things to eat, hummus.

I must admit, I am a little nervous about using them in the crock, but can't wait to see what kind of recipe is posted.

- Chef Mimi

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