Prep: 10 mins
Cook: Low 5-6 hours; High 3 hours
Serving Size: 6
- 2 pounds of chicken breast, frozen
- 1- 6 inch stalk fresh rosemary, chopped
- 2 cans Hunts Fire Roasted Tomatoes; undrained
- 1 large onion; chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 cloves of garlic; minced
Place frozen chicken in the crock and top with chopped onions. Add 1 and 1/2 cans of the Hunts Fire Roasted Tomatoes, undrained. Combine chopped rosemary, salt, pepper and garlic to the reserved tomatoes and mix; pour mixture in crock.
Cover and cook on low for 5-6 hours.
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