Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Saturday, July 30, 2011

The Consumption: Fresh Rosemary Chix

This recipe was even easier than the last meal!  I placed all the ingredients in the crock and turned on HIGH for 2 hours, giving me enough time to get ready to go out with my girlfriends.  (My man hates onions so I left them out.)

This meal was incredible with the fresh rosemary being the most prominent flavor.  Matt and I loved using the fire roasted tomatoes versus using regular tomatoes because they added a sweet and smoky flavor to the meal.

We ate this dinner with yellow rice (again) and garlic bread.  I could see this dinner going really well with pasta too.

Another success from the crock!!

- Chef Mimi


  1. Bill Roe LOVES this dish!! Highly recommending from "the man".

  2. At first I thought this dish smelled like a Christmas Tree...I tasted the sauce and it seemed like it was going to be too spicy...then I tasted it...IT WAS DEEEEELISH!! Not spicy at all. The chicken was tender and the sauce was tasty. We cooked our with yellow rice. Can't wait to have it for lunch!! Another successful dish from the girls at Crock-n-roll!!