I was so pleased to arrive home to a sweet and tangy aroma in my kitchen. I feel so spoiled when I come home from work and a home-cooked meal has already been prepared. There was nothing left to do but unwind and eat!
The peaches added a sweet and savory flavor to the pork. Since we used green chiles, crushed red pepp and Newman's Own Peach Salsa this dish was sweet, tangy and spicy. I served with low sodium seasoned yellow rice because it's my fav. No need for a knife with this recipe, the pork just fell apart. I expected the pieces of peaches to turn to mush, however, they remained solid and soaked in the juices from all the ingredients. I thought the fruit pieces were the best! ENJOY!
- Chef Mimi
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This dish was delisssssh! I served mine with mashed potats!! It was pretty much the bomb! Mimi was right, you don't need a knife, the meat just falls apart. The taste is sweet and tangy with a spicy kick! It's a party in your mouth for sure!! I HIGHLY recommend this dish.
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