The recipe: Spare Ribs in Fiery Peach Salsa

Prep:  15 mins

Cook:  Low 6 hours, High 4 hours

Serving Size:  4

Category:  Beef, Pork & Lamb

Ingredients:

• 2  pounds boneless spare ribs
• 1 fresh peach, sliced 
• 1  large onion, chopped
• 2 jars Newman's Own Chunky Peach Salsa 
• 1/2 can chopped green chilies
• 3 garlic cloves, minced
• 1 teaspoon crushed red pepper
• 3 teaspoons garlic salt
• 1 teaspoon pepper

Preparation:

Chop onions and throw in the crock. Place ribs (mine were frozen) on top of the chopped onion. In a large bowl mix salsa, sliced peaches, green chilies, garlic, pepper, garlic salt and crushed red pepper.

Pour mixture over the ribs; cover and cook low 4 to 6 hours, or until ribs are cooked through and tender.

Serve over a bed of white rice or with a side of mashed pots. 

Tips & Tricks:

- Peach Cooking Tips and Hints 

- How to Chop Onions Without Tears
- The Different Cuts of Ribs

- Chef Tiffany