crock recipe was the easiest to make! I came home for my lunch break and prepared this meal in less than 10 minutes. I added all of the ingredients, including 1 whole peach, turned the crock on LOW and headed back to work.
I was so pleased to arrive home to a sweet and tangy aroma in my kitchen. I feel so spoiled when I come home from work and a home-cooked meal has already been prepared. There was nothing left to do but unwind and eat!
The peaches added a sweet and savory flavor to the pork. Since we used green chiles, crushed red pepp and Newman's Own Peach Salsa this dish was sweet, tangy and spicy. I served with low sodium seasoned yellow rice because it's my fav. No need for a knife with this recipe, the pork just fell apart. I expected the pieces of peaches to turn to mush, however, they remained solid and soaked in the juices from all the ingredients. I thought the fruit pieces were the best! ENJOY!
- Chef Mimi