Each Month

Chef Mimi, a novice at slow cookin, will choose 1 ingredient (meat/veggie/fruit/herb) to be thrown in the crock. Chef Tiffany, an experienced slow cookin specialist, will then post a recipe featuring the ingredient of the week, challenging Mimi to learn new moves in the kitchen.

Join us
as we discover tips and tricks to getting down with your slow cooker.

Wednesday, July 20, 2011

The recipe: Spare Ribs in Fiery Peach Salsa

Prep:  15 mins
Cook:  Low 6 hours, High 4 hours
Serving Size:  4
Category:  Beef, Pork & Lamb

Ingredients:
  • 2  pounds boneless spare ribs
  • 1 fresh peach, sliced 
  • 1  large onion, chopped
  • 2 jars Newman's Own Chunky Peach Salsa 
  • 1/2 can chopped green chilies
  • 3 garlic cloves, minced
  • 1 teaspoon crushed red pepper
  • 3 teaspoons garlic salt
  • 1 teaspoon pepper
    Preparation:

    Chop onions and throw in the crock. Place ribs (mine were frozen) on top of the chopped onion. In a large bowl mix salsa, sliced peaches, green chilies, garlic, pepper, garlic salt and crushed red pepper.

    Pour mixture over the ribs; cover and cook low 4 to 6 hours, or until ribs are cooked through and tender.

    Serve over a bed of white rice or with a side of mashed pots. 

    Tips & Tricks:


    1 comment:

    1. HOLLY YUM!!! I'M MAKING THIS FOR THE PARENTS ON SUNDAY!! CAN'T WAIT!

      ReplyDelete