Monday, May 3, 2010
The Ingredient: Boneless Ribs
When discussing Crock-N-Roll with people, I keep hearing "OH, YOU GOTTA TRY RIBS!"
I have to be honest, I do not eat ribs that often and I never order them when I go out to eat. However, I am ready for a new challenge.
This next recipe will truly test my crock skills!
Tips and Tricks:
- Chef Mimi
at 5:50 PM