recipe was even easier than the last meal! I placed all the ingredients in the crock and turned on HIGH for 2 hours, giving me enough time to get ready to go out with my girlfriends. (My man hates onions so I left them out.)
This meal was incredible with the fresh rosemary being the most prominent flavor. Matt and I loved using the fire roasted tomatoes versus using regular tomatoes because they added a sweet and smoky flavor to the meal.
We ate this dinner with yellow rice (again) and garlic bread. I could see this dinner going really well with pasta too.
Another success from the crock!!
- Chef Mimi